Ingredients: One 8-oz block of cream cheese and half a bottle (6 oz) of Lingham's Hot Chilli Sauce. Blend cream cheese together with hot sauce using a food processor or blender. |
Ingredients: One 8-oz block of cream cheese and three tablespoons of pepper jelly. Blend cream cheese together with pepper jelly using a food processor or blender. |
Ingredients: One 8-oz block of cream cheese, a little milk to make creamy, garlic salt, Spanish olives-chopped. Mix until smooth - add milk as needed. |
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Ingredients: 2 8 oz. pkgs. softened cream cheese, 2 cups sharp shredded cheddar, 1 pkg. buttermilk ranch dressing mix, 1/2 cup warm beer, 6 sliced green onions. Mix 1st three ingredients together. Add beer & mix some more. Garnish with green onions on top. |
Ingredients: One 8 oz block of softened cream cheese, 1 tbls milk, 1 tbls horseradish sauce, 1 can white crab meat, 1/4 - 1/2 white onion (to taste). Mix all ingredients together, spread into a small baking dish, and bake at 350 for 20 min. or until top is slightly browned. |
Ingredients: 11 oz. Cream Cheese, 1 pound Bulk Sausage, 1 can (10 oz.) Ro-Tel tomatoes and green chilies. Fry sausage until brown. Drain. Add cream cheese and Ro-Tel tomatoes. Heat thoroughly |
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